Homemade Veggie Burger Recipe: Cornmeal Crusted Black Bean Burger

This homemade veggie burger recipe features a flavorful black bean patty coated in crispy cornmeal crust. Packed with protein and fiber, this burger is a healthier alternative to traditional meat burgers. The combination of spices and toppings creates a perfect balance of flavors and textures. Serve on a bun with your favorite condiments and enjoy a delicious vegetarian meal!

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup bread crumbs
• 1/4 cup cornmeal
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 4 burger buns
• Lettuce, tomato, onion, and other desired toppings
• Mayonnaise, ketchup, mustard, and other desired condiments

Directions

1. In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth.
2. Add the bread crumbs, cornmeal, red bell pepper, red onion, garlic, cumin, paprika, salt, black pepper, and cayenne pepper to the bowl. Mix well to combine.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the patties to the skillet and cook for 4-5 minutes per side, until golden brown and crispy.
6. Toast the burger buns if desired.
7. Assemble the burgers by placing a patty on each bun. Top with lettuce, tomato, onion, and any other desired toppings.
8. Spread mayonnaise, ketchup, mustard, or other desired condiments on the top bun.
9. Serve the cornmeal-crusted black bean burgers with a side of fries or salad for a complete meal.

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