Pita Christmas Tree Finger Food

This recipe is a festive and delicious take on finger food for the holiday season. The pita bread is cut into tree shapes and filled with a flavorful mixture of cream cheese, herbs, and spices. The tree-shaped pitas are then baked to a golden crisp and served with a tangy cranberry dipping sauce. This appetizer is sure to impress your guests and add some holiday cheer to your table. It's quick and easy to make, and perfect for any Christmas gathering or party.

Ingredients

• 4 pita breads
• 8 ounces cream cheese, softened
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cranberry sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice

Directions

1. Preheat the oven to 375°F (190°C).
2. Using a Christmas tree cookie cutter or a knife, cut out tree shapes from the pita breads.
3. In a mixing bowl, combine the cream cheese, parsley, dill, chives, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
4. Spread a generous amount of the cream cheese mixture onto each pita tree shape.
5. Place the pita trees on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10-12 minutes, or until the pita trees are crispy and golden brown.
7. In a small bowl, whisk together the cranberry sauce, Dijon mustard, honey, and lemon juice until well combined.
8. Serve the pita Christmas tree finger food with the cranberry dipping sauce on the side.
9. Enjoy this festive and tasty appetizer with your loved ones!

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