Delicious and Moist Carrot Cake Bars

These carrot cake bars are a perfect combination of moist cake and creamy frosting. Packed with grated carrots, raisins, and warm spices, these bars are a delightful treat for any occasion. The recipe is fuss-free and requires only basic ingredients. These bars are great for parties, potlucks, or as a sweet afternoon snack. Indulge in the delightful flavors of carrot cake in a convenient bar form!

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the grated carrots, oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the raisins and chopped walnuts.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool completely.
9. In a separate bowl, beat the softened cream cheese and butter until creamy and smooth.
10. Gradually add the powdered sugar and vanilla extract, beating until well incorporated.
11. Spread the cream cheese frosting over the cooled carrot cake bars.
12. Cut into squares and serve.
13. Store any leftovers in an airtight container in the refrigerator.

Interesting Facts