Cary's Cast Iron Skillet Chicken - A Delicious and Easy One-Pan Chicken Recipe

Try this mouthwatering cast iron skillet chicken recipe that guarantees juicy and flavorful chicken in every bite. With minimal ingredients and easy preparation, this one-pan recipe is perfect for a quick weekday dinner. The chicken is seared to perfection in a cast iron skillet, then baked to ensure a crispy and golden exterior. Serve it with your favorite side dish for a satisfying and wholesome meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. Season the chicken thighs generously with salt and pepper on both sides.
3. Heat the olive oil in a cast iron skillet over medium-high heat.
4. Place the chicken thighs skin side down in the skillet and cook for 4-5 minutes, or until the skin is golden brown and crispy.
5. Flip the chicken thighs and cook for an additional 2 minutes.
6. Remove the chicken thighs from the skillet and set aside.
7. In the same skillet, add the minced garlic, dried thyme, dried rosemary, and paprika. Stir for 1 minute, or until fragrant.
8. Pour in the chicken broth and scrape the bottom of the skillet to deglaze.
9. Bring the broth to a simmer and let it cook for 2-3 minutes, or until slightly reduced.
10. Return the chicken thighs to the skillet, skin side up.
11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
12. Remove the skillet from the oven and let the chicken rest for a few minutes.
13. Just before serving, dot the chicken with butter and sprinkle with fresh parsley.
14. Serve the cast iron skillet chicken hot with your favorite side dish.
15. Enjoy!

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