Easy Homemade Sriracha Sauce Recipe

Learn how to make delicious homemade Sriracha sauce from scratch. This easy recipe uses fresh ingredients and can be adjusted to your desired level of spiciness. Perfect for adding a kick to your favorite dishes!

Ingredients

• 1 pound red chili peppers
• 4 cloves garlic
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1/2 cup rice vinegar
• 2 tablespoons tomato paste

Directions

1. Wash and dry the chili peppers. Remove the stems and roughly chop them.
2. Peel and chop the garlic cloves.
3. In a food processor or blender, add the chopped chili peppers, garlic, brown sugar, salt, vinegar, and tomato paste. Blend until smooth.
4. Pour the mixture into a saucepan and bring it to a boil over medium-high heat. Reduce the heat and simmer for 10-15 minutes, stirring occasionally.
5. Let the sauce cool completely.
6. Transfer the sauce to a clean, sterilized jar or bottle and refrigerate.
7. The Sriracha sauce will become more flavorful as it sits, so allow it to rest for at least 24 hours before using.
8. Enjoy your homemade Sriracha sauce on burgers, tacos, noodles, or any dish that needs a spicy kick!

Interesting Facts