Traditional Glaze Recipe for an Irresistible Baked Ham

This classic ham glaze recipe is perfect for adding a touch of sweetness and flavor to your baked ham. Made with simple ingredients like brown sugar, honey, mustard, and spices, this glaze caramelizes beautifully on the ham, creating a mouthwatering crust. The glaze is easy to prepare and can be brushed on the ham while it bakes, resulting in a caramelized exterior with tender and juicy meat. This recipe will become your go-to for holiday gatherings and special occasions.

Ingredients

• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1 spiral-cut ham (7-8 pounds)

Directions

1. Preheat your oven to 325°F (163°C).
2. In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, ground nutmeg, and ground black pepper. Cook over medium heat until the brown sugar has dissolved and the mixture is well combined, about 5 minutes.
3. Place the spiral-cut ham on a foil-lined baking sheet. Brush the glaze generously over the ham, making sure to get it into all the crevices. Reserve some glaze for basting later.
4. Bake the ham in the preheated oven for about 10 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the reserved glaze every 30 minutes.
5. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. Serve warm and enjoy!

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