Simple Keto Zucchini Hash Recipe

This Simple Keto Zucchini Hash is a healthy and delicious keto-friendly recipe that combines fresh zucchini with flavorful spices and crispy bacon. It's a perfect low-carb breakfast or side dish that will keep you satisfied and energized throughout the day. With just a few simple ingredients and a little bit of preparation, you can enjoy this tasty dish in no time. Follow this easy recipe and impress your family and friends with your cooking skills!

Ingredients

• 4 slices of bacon, chopped
• 2 zucchinis, diced
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet with the bacon fat, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
3. Add the diced zucchini to the skillet and cook until it becomes tender but still slightly crisp. Stir occasionally to ensure even cooking.
4. Sprinkle paprika, dried thyme, salt, and pepper over the zucchini mixture. Stir well to evenly distribute the spices.
5. Cook the zucchini hash for another 2-3 minutes, allowing the flavors to meld together.
6. Remove the skillet from heat and garnish the zucchini hash with crispy bacon and fresh parsley.
7. Serve the Simple Keto Zucchini Hash hot as a side dish or as a main dish for breakfast.

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