Delicious Garlic Butter Acorn Squash Recipe

Enjoy the savory and comforting flavors of garlic butter roasted acorn squash. This easy-to-make recipe is perfect as a side dish or a vegetarian main course. The tender acorn squash is roasted with a buttery garlic mixture, resulting in a caramelized and flavorful dish that will impress your family and friends. Serve it warm and watch it disappear from the dinner table. Try this recipe today and add a delicious twist to your autumn meals.

Ingredients

• 2 acorn squashes
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Slice the acorn squashes in half lengthwise and scoop out the seeds and fibrous strings.
3. In a small bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper.
4. Brush the butter mixture generously over the cut sides of the acorn squashes.
5. Place the squash halves, cut side up, on a baking sheet.
6. Roast in the preheated oven for about 30-35 minutes or until the flesh becomes tender and caramelized.
7. Garnish with fresh parsley before serving.
8. Enjoy your garlic butter acorn squash!

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