Delicious and Fluffy Orange Pikelets

These orange pikelets are a delightful treat bursting with citrus flavor. Made with fresh orange juice and zest, these fluffy pikelets are perfect for breakfast or brunch. Serve them with a dollop of whipped cream and a drizzle of maple syrup for a truly indulgent experience. They are quick and easy to make, and are sure to impress your family and friends. Enjoy the sweet aroma of oranges as you cook these delicious treats in your kitchen.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Whipped cream and maple syrup, for serving

Directions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the milk, orange juice, orange zest, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Drop small ladlefuls of the batter onto the skillet, forming small rounds.
6. Cook for 2-3 minutes until bubbles start to form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
7. Transfer the cooked pikelets to a plate and cover with a clean kitchen towel to keep them warm.
8. Repeat with the remaining batter, greasing the skillet as needed.
9. Serve the orange pikelets warm with whipped cream and a drizzle of maple syrup. Enjoy!

Interesting Facts