This Thanksgiving, add a delectable twist to your dinner table with this irresistible broccoli and cheese casserole. Made with fresh broccoli, creamy cheese sauce, and topped with a crunchy breadcrumb topping, this dish is the perfect side to complement your turkey and other festive favorites. The recipe is easy to follow and will surely impress your guests with its rich flavor and comforting textures.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Steam the broccoli florets until tender but still slightly crisp. Drain and set aside.
- In a medium saucepan, melt the butter over low heat. Gradually add the flour, stirring constantly until smooth.
- Slowly pour in the milk while whisking continuously to prevent lumps from forming. Cook the sauce over medium heat until it thickens and comes to a boil.
- Remove the saucepan from heat and stir in the cheddar and mozzarella cheese until melted and well combined.
- Season the sauce with salt and black pepper to taste.
- Place the steamed broccoli in the prepared baking dish and pour the cheese sauce over it. Mix gently to coat the broccoli evenly.
- In a small bowl, combine the Parmesan cheese and breadcrumbs. Sprinkle this mixture over the broccoli and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve hot as a delectable side dish with your Thanksgiving feast.
