Warm up with a delicious Gingerbread Latte

Indulge in the cozy flavors of gingerbread and warm spices with this homemade Gingerbread Latte recipe. Made with aromatic coffee, creamy milk, and a blend of ginger, cinnamon, and cloves, this latte is the perfect drink to enjoy during the holiday season. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it's a festive treat that will warm you up from the inside out. Whether you're hosting a holiday gathering or simply want to treat yourself, this Gingerbread Latte is sure to delight your taste buds.

Ingredients

• 1 cup strong brewed coffee
• 1 cup milk
• 2 tablespoons gingerbread syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• Whipped cream, for topping
• Ground cinnamon, for garnish

Directions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. In a mug, combine the brewed coffee, gingerbread syrup, cinnamon, ginger, and cloves.
3. Pour the hot milk into the mug and stir well to combine.
4. Top with whipped cream and sprinkle with ground cinnamon.
5. Serve hot and enjoy!

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