Lemony Garlic Shrimp with Pasta

This lemony garlic shrimp with pasta recipe is a delightful and flavorful dish that combines succulent shrimp, zesty lemon, and aromatic garlic with al dente pasta. The tangy lemon adds a refreshing twist to the savory shrimp, making it the perfect summer meal. With a preparation time of just 20 minutes, this dish is quick and easy to make, yet impressively delicious. It can be enjoyed as a main course or served as a light and refreshing appetizer. It's a dish that will tantalize your taste buds and leave you craving for more!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 8 ounces pasta (linguine or spaghetti)
• Grated Parmesan cheese, for serving

Directions

1. In a large bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, chopped parsley, salt, and pepper. Mix well to create a marinade.
2. Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Let the shrimp marinate for at least 10 minutes, allowing the flavors to infuse.
3. While the shrimp is marinating, cook the pasta according to the package instructions. Drain and set aside.
4. Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet, along with any remaining marinade. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
5. Remove the skillet from heat. Toss the cooked pasta with the shrimp and marinade in the skillet, ensuring that the pasta is well coated.
6. Serve the lemony garlic shrimp pasta hot, garnished with chopped parsley and grated Parmesan cheese. Enjoy!

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