Delicious and Easy One-Pot Ham and Veggie Pasta Recipe

This one-pot ham and veggie pasta dish is a perfect weekday dinner option that the whole family will love. Made with juicy ham, fresh vegetables, and flavorful spices, this recipe is quick to prepare and requires only one pot for easy cleanup. The combination of tender pasta, savory ham, and crunchy veggies creates a satisfying and hearty meal. With a cooking time of just 30 minutes, this dish will be on the table in no time, making it an ideal choice for busy nights.

Ingredients

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cooked ham, diced
• 1 cup frozen peas
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add the onion and garlic and cook until onion is translucent.
3. Add the bell peppers, ham, peas, cherry tomatoes, oregano, basil, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
4. Pour in the chicken broth and bring to a simmer. Cook for an additional 10 minutes, until the vegetables are tender.
5. Add the cooked pasta to the pot and stir to combine with the vegetables and ham.
6. Sprinkle grated Parmesan cheese over the mixture and stir until melted and well incorporated.
7. Garnish with fresh parsley before serving.
8. Serve hot and enjoy!

Interesting Facts