Tangy White BBQ Sauce: A Delicious Twist on Classic BBQ Sauce

This tangy white BBQ sauce adds a delicious twist to your favorite grilled dishes. Made with a combination of mayonnaise, vinegar, and spices, it provides a creamy and tangy flavor that pairs perfectly with grilled chicken, pork, or vegetables. With just a few simple ingredients and easy steps, you can whip up this flavorful sauce in no time. Give your BBQ a new twist with this tangy white BBQ sauce!

Ingredients

• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a bowl, combine mayonnaise, white vinegar, Dijon mustard, honey, Worcestershire sauce, paprika, garlic powder, salt, and black pepper.
2. Whisk the mixture until well combined and smooth.
3. Taste and adjust the seasoning if needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the tangy white BBQ sauce alongside your favorite grilled dishes.
6. Enjoy!

Interesting Facts