Delicious and Decadent Nutella Cream Cheese Pound Cake Recipe

This Nutella Cream Cheese Pound Cake is a delightful treat that combines the rich and creamy flavors of Nutella with the tanginess of cream cheese. The result is a moist and decadent pound cake that is perfect for any occasion. Whether you're hosting a party or simply craving something sweet, this recipe is sure to satisfy your taste buds. With just a few simple ingredients and easy steps, you can enjoy a homemade pound cake that is bursting with flavor.

Ingredients

• 1 cup unsalted butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup Nutella, slightly warmed

Directions

1. Preheat the oven to 325°F (165°C) and grease a 9-inch (23 cm) loaf pan.
2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared loaf pan. Spoon the Nutella over the batter, then swirl it through with a knife or skewer.
6. Pour the remaining batter over the Nutella and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

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