Delicious and Easy Panettone French Toast Casserole Recipe

This Panettone French Toast Casserole is a delightful twist on the classic French toast. Made with rich and buttery panettone bread, this casserole is moist, flavorful, and perfect for a special breakfast or brunch. The panettone adds a unique texture to the dish, while the cinnamon and vanilla flavors make it incredibly comforting. Serve it with a dusting of powdered sugar, a drizzle of maple syrup, and a side of fresh berries for a truly indulgent meal.

Ingredients

• 1 Panettone bread, sliced into 1-inch thick slices
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar, for dusting
• Maple syrup, for serving
• Fresh berries, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish with butter or cooking spray.
3. Arrange the sliced panettone bread in the prepared baking dish, overlapping the slices.
4. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
5. Pour the egg mixture evenly over the panettone bread slices, making sure each slice is soaked in the mixture.
6. Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight.
7. Bake the casserole, covered with foil, for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
9. Remove from the oven and let it cool for a few minutes.
10. Dust with powdered sugar and serve warm with maple syrup and fresh berries.

Interesting Facts