This Panettone French Toast Casserole is a delightful twist on the classic French toast. Made with rich and buttery panettone bread, this casserole is moist, flavorful, and perfect for a special breakfast or brunch. The panettone adds a unique texture to the dish, while the cinnamon and vanilla flavors make it incredibly comforting. Serve it with a dusting of powdered sugar, a drizzle of maple syrup, and a side of fresh berries for a truly indulgent meal.
Ingredients
- 1 Panettone bread, sliced into 1-inch thick slices
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries, for serving
Directions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Arrange the sliced panettone bread in the prepared baking dish, overlapping the slices.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the panettone bread slices, making sure each slice is soaked in the mixture.
- Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight.
- Bake the casserole, covered with foil, for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar and serve warm with maple syrup and fresh berries.
