Indulge in these delicious and healthy banana cacao nut muffins. Made with ripe bananas, cacao powder, and a mix of nutritious nuts, these muffins are a perfect breakfast or snack option. They are moist, flavorful, and packed with goodness. With a preparation time of just 30 minutes, you can enjoy fresh homemade muffins whenever you want. These muffins are a must-try for any baking enthusiast and will surely become a favorite among your family and friends.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup honey
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 cup cacao powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey, almond milk, and vanilla extract. Mix well.
- In a separate bowl, whisk together the whole wheat flour, cacao powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped walnuts and chopped almonds.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious banana cacao nut muffins as a healthy breakfast or snack!
