Homemade Blueberry Fig Jam Recipe

This homemade blueberry fig jam is bursting with sweet and tangy flavors. Made with fresh blueberries, juicy figs, and a touch of lemon, this jam is perfect for spreading on toast, muffins, or even as a filling for pastries. With just a few simple ingredients and easy steps, you can create a batch of this delightful jam in no time. Enjoy the taste of summer all year round with this delicious blueberry fig jam.

Ingredients

• 2 cups fresh blueberries
• 8 ripe figs, chopped
• 1 lemon, juiced
• 2 cups granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a large pot, combine the blueberries, chopped figs, lemon juice, sugar, and salt.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
3. Once the mixture reaches a simmer, reduce the heat to low and continue to cook for about 30 minutes, or until the jam thickens.
4. Stir in the vanilla extract and cook for an additional 5 minutes.
5. Remove the pot from the heat and let the jam cool slightly.
6. Transfer the jam to sterilized jars and seal tightly.
7. Allow the jam to cool completely before storing in the refrigerator.
8. Serve the blueberry fig jam on toast, muffins, or use as a filling for pastries.

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