Delicious and Healthy Alaskan Halibut Caprese Recipe

This Alaskan Halibut Caprese recipe brings together the freshness of tomatoes, the creaminess of mozzarella, and the succulent flavor of Alaskan halibut. Seasoned with a blend of spices and cooked to perfection, this dish is not only delicious but also packed with nutrients. It's perfect for a quick weeknight dinner or a special occasion. With just a few simple steps, you can enjoy a restaurant-quality meal in the comfort of your own home.

Ingredients

• 1 lb Alaskan halibut fillets
• 2 large ripe tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Slice the tomatoes and fresh mozzarella into 1/4-inch thick slices.
3. Season the halibut fillets with salt, pepper, garlic powder, and dried oregano.
4. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
5. Add the halibut fillets and cook for 3-4 minutes per side until golden brown.
6. Transfer the cooked halibut to a baking dish and top each fillet with a slice of tomato and mozzarella.
7. Drizzle the remaining olive oil and balsamic vinegar over the halibut.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves and serve hot.

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