Fresh and Tangy Tomato Herb Vinaigrette Recipe

This homemade tomato herb vinaigrette is bursting with fresh flavors and tanginess. Made with ripe tomatoes, aromatic herbs, and a tangy vinaigrette base, it's the perfect dressing to elevate any salad. It's easy to prepare and can be customized to suit your taste preferences. Drizzle this flavorful vinaigrette over a bed of greens or use it as a marinade for grilled vegetables. This recipe will surely impress your taste buds!

Ingredients

• 2 ripe tomatoes
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Core the tomatoes and cut them into chunks.
2. In a blender or food processor, combine the tomatoes, olive oil, red wine vinegar, minced garlic, basil, parsley, oregano, salt, and black pepper.
3. Blend until smooth and well combined.
4. Taste and adjust seasoning if needed.
5. Transfer the vinaigrette to a jar or bottle with a tight-fitting lid.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Shake well before serving.
8. Drizzle the tomato herb vinaigrette over your favorite salad or use it as a dressing for grilled vegetables.
9. Enjoy!

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