Spicy and Flavorful Shrimp Durango Recipe

Try this mouthwatering Shrimp Durango recipe packed with bold flavors and spices. With a preparation time of just 30 minutes, you can enjoy a delicious seafood dish that combines juicy shrimp, zesty tomatoes, and aromatic spices. This recipe is perfect for those who enjoy a little heat in their meals. It's a great option for dinner parties or when you want to impress your family and friends with a tasty seafood dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh cilantro, chopped, for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
4. Stir in the diced tomatoes, tomato paste, jalapeno pepper, cumin, chili powder, paprika, salt, and black pepper. Simmer the mixture for 10 minutes, allowing the flavors to blend together.
5. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
6. Remove the skillet from heat and garnish with fresh cilantro.
7. Serve the Shrimp Durango hot with steamed rice or warm tortillas.

Interesting Facts