These homemade grilled breakfast sausage patties are packed with delicious flavors and are perfect to start your day with. Made with a combination of ground pork and a blend of spices, these patties are simple to make and offer a juicy and tender texture. Grilled to perfection, they provide a smoky and slightly charred taste that pairs perfectly with eggs, toast, or in a breakfast sandwich. Follow this easy recipe to recreate a classic breakfast favorite and impress your family and friends!
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Directions
- In a mixing bowl, combine ground pork, salt, black pepper, dried sage, dried thyme, paprika, garlic powder, onion powder, and crushed red pepper flakes (if desired). Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into equal portions and shape them into patties. You can make them small or larger, depending on your preference.
- Preheat the grill to medium-high heat.
- Place the sausage patties on the grill and cook for about 4-5 minutes per side or until they are fully cooked through. Ensure the internal temperature reaches 160°F (71°C).
- Once cooked, remove the patties from the grill and let them rest for a few minutes before serving.
- Serve the homemade grilled sausage patties as part of a delicious breakfast alongside eggs, toast, and your favorite breakfast sides.
