Traditional Polish Lazanki Recipe

Lazanki is a comforting and hearty Polish pasta dish made with flat, wide noodles, cabbage, and bacon. It is a popular traditional dish that is easy to make and perfect for a family meal. This recipe brings together the flavors of tender noodles, savory bacon, and cooked cabbage seasoned with onions and garlic. It is a satisfying dish that is sure to become a favorite in your household.

Ingredients

• 8 ounces flat, wide noodles
• 4 slices bacon, chopped
• 1 small head cabbage, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
3. Add the chopped onion to the skillet and cook until translucent. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage to the skillet and cook until tender, stirring occasionally. Season with salt and pepper to taste.
5. Return the cooked noodles to the skillet and toss everything together until well combined.
6. Serve hot, topped with the crispy bacon.
7. Enjoy your homemade Lazanki!

Interesting Facts