This creamy lemon chicken with pasta recipe is a delightful combination of tangy lemon, tender chicken, and a creamy sauce, all served over a bed of pasta. The flavors blend together perfectly, creating a dish that is sure to impress your family and friends. With a preparation time of just 30 minutes, this recipe is perfect for a quick and easy weeknight dinner. It is also versatile, allowing you to customize it with your favorite vegetables or herbs. Give this creamy lemon chicken with pasta recipe a try and enjoy a delicious and satisfying meal!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice and zest of 2 lemons
- 1 pound cooked pasta
- Chopped parsley for garnish
Directions
- Season the chicken breasts with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through and browned.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream, Parmesan cheese, lemon juice, and lemon zest to the skillet.
- Stir until the sauce is smooth and creamy.
- Return the chicken to the skillet and simmer for 2-3 minutes, or until heated through.
- Serve the creamy lemon chicken over the cooked pasta.
- Garnish with chopped parsley before serving.
