Creamy Lemon Chicken with Pasta

This creamy lemon chicken with pasta recipe is a delightful combination of tangy lemon, tender chicken, and a creamy sauce, all served over a bed of pasta. The flavors blend together perfectly, creating a dish that is sure to impress your family and friends. With a preparation time of just 30 minutes, this recipe is perfect for a quick and easy weeknight dinner. It is also versatile, allowing you to customize it with your favorite vegetables or herbs. Give this creamy lemon chicken with pasta recipe a try and enjoy a delicious and satisfying meal!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Juice and zest of 2 lemons
• 1 pound cooked pasta
• Chopped parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper to taste.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through and browned.
4. Remove the chicken from the skillet and set aside.
5. Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.
6. Pour in the chicken broth and bring to a simmer.
7. Add the heavy cream, Parmesan cheese, lemon juice, and lemon zest to the skillet.
8. Stir until the sauce is smooth and creamy.
9. Return the chicken to the skillet and simmer for 2-3 minutes, or until heated through.
10. Serve the creamy lemon chicken over the cooked pasta.
11. Garnish with chopped parsley before serving.

Interesting Facts