Classic Egg Salad Recipe with Tangy Mustard Flavor

This classic egg salad recipe is elevated with a tangy mustard dressing that adds a burst of flavor to every bite. Made with simple and fresh ingredients, this egg salad is perfect for a quick and easy lunch or snack. With a creamy texture and a hint of sharpness from the mustard, this recipe will become your go-to for satisfying your egg salad cravings. Enjoy it on its own, in a sandwich, or as a topping for crackers or cucumber slices.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 2 green onions, finely chopped
• 1 celery stalk, finely chopped
• Salt and pepper to taste

Directions

1. Peel the hard-boiled eggs and chop them into small pieces.
2. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, yellow mustard, green onions, celery, salt, and pepper.
3. Mix well until all the ingredients are fully combined.
4. Taste and adjust the seasoning if needed.
5. Refrigerate the egg salad for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy as a salad, as a sandwich filling, or with crackers or cucumber slices.

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