The World's Best Tortilla Soup Recipe

This flavorful and hearty tortilla soup recipe will transport you to the streets of Mexico with every spoonful. Made with a rich tomato-based broth, tender chicken, crunchy tortilla strips, and an array of delicious toppings, this soup is a crowd-pleaser that will keep you warm and satisfied. Perfect for lunch or dinner, this easy-to-make recipe is a must-try for any soup lover.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (14 ounces) diced tomatoes
• 4 cups chicken broth
• 2 boneless, skinless chicken breasts, cooked and shredded
• Salt and pepper to taste
• Corn tortillas, cut into strips
• Vegetable oil for frying
• Avocado, diced
• Cilantro, chopped
• Lime wedges
• Sour cream
• Shredded cheese

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, garlic, and jalapeño. Sauté until the onions are translucent.
3. Stir in the cumin and chili powder, and cook for an additional minute.
4. Add the diced tomatoes and chicken broth. Bring to a boil and then reduce heat to simmer for 20 minutes.
5. While the soup is simmering, heat vegetable oil in a skillet over medium-high heat.
6. Fry the tortilla strips in batches until crispy. Remove and drain on a paper towel-lined plate.
7. Once the soup has simmered, using an immersion blender, blend the soup until smooth.
8. Add the shredded chicken to the pot and season with salt and pepper to taste. Cook for an additional 5 minutes.
9. Ladle the soup into bowls and top with crispy tortilla strips, diced avocado, chopped cilantro, lime wedges, sour cream, and shredded cheese.
10. Serve hot and enjoy!

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