Delicious and Cheesy Country Squash Casserole Recipe

This country squash casserole recipe is a comforting and flavorful dish that will satisfy your entire family. Made with fresh summer squash, onions, cheese, and bread crumbs, this casserole is baked to perfection, resulting in a golden and crispy topping. It's the perfect side dish for any meal and can even be enjoyed as a main dish with a salad on the side. With a cooking time of just 45 minutes, this recipe is quick and easy to prepare, making it perfect for busy weeknights or Sunday brunches.

Ingredients

• 4 medium summer squash, sliced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until fragrant and translucent.
4. Next, add the sliced summer squash to the skillet and cook until tender, about 8-10 minutes.
5. In a separate bowl, mix together the sour cream, mayonnaise, shredded cheddar cheese, and grated Parmesan cheese.
6. Add the cooked summer squash, onions, and garlic to the bowl with the cheese mixture. Stir well to combine.
7. Season the mixture with salt, black pepper, and paprika. Mix until all the ingredients are evenly incorporated.
8. Transfer the mixture to a greased 9x13-inch baking dish.
9. Sprinkle the bread crumbs evenly over the top of the casserole.
10. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
11. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

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