Honey Curried Chicken - A Delicious Twist on a Classic Dish

Add a touch of sweetness and spice to your chicken with this delectable honey-curried chicken recipe. The combination of honey and curry powder creates a unique flavor profile that will tantalize your taste buds. This dish is perfect for a family dinner or a gathering with friends. With simple ingredients and easy preparation steps, you'll have a delicious meal ready in no time. Don't miss out on trying this delightful twist on a classic favorite!

Ingredients

• 4 chicken breasts, boneless and skinless
• 1/4 cup honey
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh cilantro, for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the honey, curry powder, garlic powder, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Season the chicken breasts with salt and black pepper, then add them to the skillet.
5. Cook the chicken for about 3-4 minutes on each side, or until browned.
6. Pour the honey and curry mixture over the chicken in the skillet.
7. Stir in the chicken broth.
8. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through.
9. While the chicken is baking, make a slurry by mixing the cornstarch and water in a small bowl.
10. Remove the skillet from the oven and place it back on the stovetop over medium heat.
11. Stir in the cornstarch slurry and cook for an additional 2-3 minutes, or until the sauce thickens.
12. Remove the skillet from heat and let it rest for a few minutes.
13. Slice the chicken breasts and serve with the honey curry sauce.
14. Garnish with fresh cilantro, if desired.
15. Enjoy your flavorful honey-curried chicken!

Interesting Facts