Spiced Potatoes - A Delicious and Flavorful Side Dish

Spiced potatoes are a delightful side dish that can elevate any meal. Crispy on the outside and soft on the inside, these potatoes are seasoned with a blend of aromatic spices that will tantalize your taste buds. Whether you are preparing a casual weeknight dinner or hosting a special gathering, these spiced potatoes will impress your family and guests. They are easy to make and pair well with various cuisines. Follow this recipe to create a dish that is bursting with flavor and brings warmth to your table.

Ingredients

• 4 medium-sized potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly to remove any dirt or impurities.
3. Cut the potatoes into bite-sized cubes or wedges, depending on your preference.
4. In a large bowl, combine the cumin powder, paprika, turmeric powder, garlic powder, onion powder, salt, and black pepper.
5. Add the potato cubes to the bowl and toss them gently to coat them evenly with the spice mixture.
6. Drizzle the vegetable oil over the potatoes and toss again to ensure they are well coated.
7. Transfer the seasoned potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.
8. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy.
9. Once cooked, remove the spiced potatoes from the oven and let them cool slightly.
10. Garnish with fresh cilantro and serve hot as a side dish with your favorite main course.

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