Homemade Mango Butter Recipe

Indulge in the sweet and tropical flavors of homemade mango butter. This creamy and smooth spread is perfect for adding a taste of sunshine to your breakfast toast or for jazzing up desserts. With just a few simple ingredients and a little bit of patience, you can make this delicious mango butter right in your own kitchen. Enjoy the vibrant and pure flavors of ripe mangoes all year round with this easy-to-follow recipe.

Ingredients

• 4 ripe mangoes
• 1/2 cup granulated sugar
• 2 tablespoons fresh lemon juice

Directions

1. Peel and pit the mangoes, then cut them into small chunks.
2. Place the mango chunks in a blender or food processor. Blend until smooth and creamy.
3. Transfer the mango puree to a saucepan and add the sugar and lemon juice.
4. Cook the mango mixture over medium-low heat, stirring constantly, for about 25-30 minutes or until it thickens and reduces slightly.
5. Remove from heat and let the mango butter cool to room temperature.
6. Once cooled, transfer the mango butter to clean and sterilized glass jars.
7. Seal the jars tightly and store them in the refrigerator. The mango butter will thicken further as it cools.
8. Serve the mango butter on toast, pancakes, waffles, or use it as a filling for pastries and cakes.

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