Delicious Fig and Onion Spread Recipe

This Fig and Onion Spread recipe is a delightful combination of sweet and savory flavors. Made with fresh figs, caramelized onions, and a hint of balsamic vinegar, this spread is perfect for serving with crackers or as a sandwich condiment. It's a simple yet elegant appetizer that will impress your guests. With a preparing time of only 30 minutes, you can quickly whip up this delicious spread for your next gathering. Whether you're hosting a party or simply want to elevate your snack game, this recipe is a must-try.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 cups fresh figs, stemmed and chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the thinly sliced onion to the skillet and cook until caramelized, stirring occasionally for about 15 minutes.
3. Add the chopped figs, balsamic vinegar, brown sugar, salt, black pepper, and dried thyme to the skillet. Stir well to combine all the ingredients.
4. Reduce the heat to low and let the mixture simmer for another 10 minutes, stirring occasionally.
5. Remove the skillet from heat and let the mixture cool for a few minutes.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Once blended, transfer the spread to a serving bowl.
8. Serve the Fig and Onion Spread with crackers or use it as a condiment for sandwiches.
9. Enjoy!

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