Sugar-Free Cornbread Recipe

Enjoy the delicious and healthy taste of sugar-free cornbread with this easy-to-follow recipe. This cornbread is sweetened with natural alternatives, making it a perfect option for those looking to reduce their sugar intake. Prep time is minimal, and the result is a moist and flavorful cornbread that pairs well with a variety of dishes. Try this sugar-free cornbread recipe today!

Ingredients

• 1 cup cornmeal
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 2 eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon honey
• 1/2 cup corn kernels (optional)

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, whole wheat flour, baking powder, and salt.
3. In a separate bowl, whisk together the applesauce, eggs, coconut oil, almond milk, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the corn kernels.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for a few minutes before slicing and serving.

Interesting Facts