Enjoy the delicious and healthy taste of sugar-free cornbread with this easy-to-follow recipe. This cornbread is sweetened with natural alternatives, making it a perfect option for those looking to reduce their sugar intake. Prep time is minimal, and the result is a moist and flavorful cornbread that pairs well with a variety of dishes. Try this sugar-free cornbread recipe today!
Ingredients
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 2 eggs
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 1 tablespoon honey
- 1/2 cup corn kernels (optional)
Directions
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
- In a large bowl, combine the cornmeal, whole wheat flour, baking powder, and salt.
- In a separate bowl, whisk together the applesauce, eggs, coconut oil, almond milk, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the corn kernels.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
