Fluffy and Moist Green Tea Cupcakes with Matcha Frosting

These green tea cupcakes are the perfect treat for tea lovers and those looking for a unique twist on traditional cupcakes. The delicate flavor of green tea is infused in both the cake and frosting, resulting in a light, fluffy, and moist dessert. These cupcakes are not only delicious but also bring the health benefits of green tea, which is rich in antioxidants. Whether you're hosting a tea party or simply want a sweet indulgence, these green tea cupcakes are sure to impress!

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons matcha green tea powder
• ½ cup whole milk
• 1 teaspoon vanilla extract
• For the Matcha Frosting:
• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 teaspoons matcha green tea powder
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the matcha green tea powder until well combined.
6. Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
7. Stir in the vanilla extract.
8. Divide the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them onto a wire rack to cool completely.
11. For the frosting, beat the softened cream cheese and butter together until smooth and creamy.
12. Gradually add in the powdered sugar and matcha green tea powder, mixing well after each addition.
13. Stir in the vanilla extract.
14. Once the cupcakes are completely cooled, pipe or spread the matcha frosting onto each cupcake.
15. Serve and enjoy these delightful green tea cupcakes!

Interesting Facts