Tender filet mignon steak cooked to perfection and topped with a flavorful merlot sauce. This elegant dish is easy to prepare and perfect for a romantic dinner or special occasion. Serve with roasted potatoes and steamed vegetables for a complete meal.
Ingredients
- 2 filet mignon steaks
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 shallot, finely chopped
- 1 cup merlot wine
- 1 cup beef broth
- 2 tablespoons butter
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Season the filet mignon steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over high heat.
- Sear the steaks for 2-3 minutes on each side until browned. Remove from the skillet and transfer to a baking dish.
- Bake the steaks in the preheated oven for 10-12 minutes for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
- While the steaks are baking, prepare the merlot sauce.
- In the same skillet used to sear the steaks, reduce the heat to medium and add minced garlic and chopped shallot. Cook until softened and fragrant.
- Pour in the merlot wine and beef broth, scraping the bottom of the skillet to release any browned bits.
- Simmer the sauce for about 10 minutes or until it thickens and reduces by half.
- Remove the skillet from heat and stir in the butter until melted. Season with salt and pepper to taste.
- Take the steaks out of the oven and let them rest for a couple of minutes before serving.
- Pour the merlot sauce over the steaks and serve hot.
