Classic American Potato Salad Recipe

This classic American potato salad recipe is a crowd-pleasing side dish that is perfect for picnics, barbecues, or any gathering. Made with creamy dressing, tender potatoes, and crunchy vegetables, this potato salad is a tasty and satisfying dish that will leave you wanting more. It's easy to make and can be prepared in under 30 minutes. Serve it chilled and enjoy the flavors of this traditional American favorite.

Ingredients

• 2 pounds red potatoes
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons white vinegar
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Directions

1. Wash the potatoes thoroughly and place them in a large pot. Add enough water to cover the potatoes and bring to a boil. Cook for about 15 minutes or until the potatoes are fork-tender. Drain the potatoes and let them cool.
2. Once the potatoes are cooled, peel and chop them into bite-sized cubes. Place them in a large bowl.
3. In a separate bowl, combine mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix well to make the dressing.
4. Add the chopped eggs, diced celery, diced red onion, and chopped parsley to the bowl of potatoes.
5. Pour the dressing over the potato mixture and gently toss until all the ingredients are well coated.
6. Adjust the seasoning with salt and pepper according to your taste.
7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
8. Before serving, give the potato salad a quick stir and garnish with additional parsley if desired.

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