Baking Perfect Bacon for a BLT

Learn how to bake perfect bacon for a BLT sandwich. This recipe ensures crispy and flavorful bacon that complements the freshness of the tomatoes and the crunch of the lettuce. It's a classic combination that is perfect for a summer lunch or dinner. Follow the step-by-step instructions to enjoy a delicious BLT with perfectly baked bacon.

Ingredients

• 8 slices of thick-cut bacon
• 8 slices of bread
• 4 lettuce leaves
• 2 ripe tomatoes, sliced
• Mayonnaise
• Salt and pepper

Directions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil, then place a baking rack on top of it. This will help the bacon cook evenly and allow the excess fat to drip off.
3. Arrange the bacon slices on the baking rack, making sure they don't overlap.
4. Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the bacon becomes crispy and browned. Keep an eye on it to prevent burning.
5. While the bacon is baking, prepare the other ingredients. Toast the slices of bread and wash the lettuce leaves and tomatoes.
6. Once the bacon is done, remove it from the oven and transfer it to a plate lined with paper towels. This will help absorb any excess grease.
7. Spread mayonnaise on one side of each slice of toasted bread.
8. Layer the lettuce leaves, tomato slices, and the crispy bacon on four slices of bread. Season with salt and pepper.
9. Top with the remaining slices of bread, mayo-side down.
10. Slice the sandwiches in half diagonally and serve immediately.

Interesting Facts