This tangy and creamy avocado tomatillo dip is a perfect blend of Mexican flavors. Packed with fresh ingredients like avocados, tomatillos, jalapenos, and cilantro, this dip is perfect for any occasion. Whether you're hosting a party or simply enjoying a movie night with friends, this dip will definitely be a crowd-pleaser. It's quick and easy to prepare, and the flavors will leave you wanting more. Serve it with tortilla chips or as a topping for tacos or grilled meats. Get ready to dip into the refreshing goodness of this avocado tomatillo dip!
Ingredients
- 2 ripe avocados
- 4 tomatillos, husked and quartered
- 2 jalapenos, seeds removed and roughly chopped
- 1/2 cup cilantro leaves
- 1/4 cup diced red onion
- 1 garlic clove, minced
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a blender or food processor, combine avocados, tomatillos, jalapenos, cilantro, red onion, garlic, lime juice, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasonings if needed.
- Transfer the dip to a serving bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a topping for tacos or grilled meats.
