Indulge in the delicious flavors of Chinese five-spice and ginger with this mouthwatering ginger cake recipe. Made with aromatic spices and moistened with a hint of molasses, this cake is sure to satisfy your cravings. Perfect for dessert or an afternoon tea treat, the Chinese Five-Spice Ginger Cake will become a favorite in no time. Surprise your family and friends with this unique twist on a classic ginger cake.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons Chinese five-spice powder
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup molasses
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup crystallized ginger, chopped (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a bowl, whisk together the flour, Chinese five-spice powder, ground ginger, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the molasses.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until well combined.
- Stir in the vanilla extract and chopped crystallized ginger, if desired.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and allow it to cool completely before serving.
- Serve the Chinese Five-Spice Ginger Cake plain or with a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream for added decadence.
