Delicious Chinese Five-Spice Ginger Cake Recipe

Indulge in the delicious flavors of Chinese five-spice and ginger with this mouthwatering ginger cake recipe. Made with aromatic spices and moistened with a hint of molasses, this cake is sure to satisfy your cravings. Perfect for dessert or an afternoon tea treat, the Chinese Five-Spice Ginger Cake will become a favorite in no time. Surprise your family and friends with this unique twist on a classic ginger cake.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons Chinese five-spice powder
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup molasses
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup crystallized ginger, chopped (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a bowl, whisk together the flour, Chinese five-spice powder, ground ginger, baking powder, baking soda, and salt. Set aside.
3. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the molasses.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until well combined.
6. Stir in the vanilla extract and chopped crystallized ginger, if desired.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and allow it to cool completely before serving.
11. Serve the Chinese Five-Spice Ginger Cake plain or with a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream for added decadence.

Interesting Facts