Delicious Squash, Egg, and Cheese Casserole

This Squash, Egg, and Cheese Casserole is a delightful and comforting dish that combines the sweetness of squash, the richness of eggs, and the creaminess of cheese. It is perfect for a quick weeknight dinner or a weekend brunch. With just a handful of ingredients, you can whip up this delicious casserole in no time. The flavors meld beautifully together, creating a savory and satisfying dish that will please even the pickiest of eaters. Try it today and enjoy a hearty and delicious meal!

Ingredients

• 2 medium-sized yellow squash
• 1 small onion, diced
• 2 cloves of garlic, minced
• 4 eggs
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the yellow squash into 1/4-inch thick rounds.
3. In a large skillet, heat some cooking spray over medium heat.
4. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
5. Add the sliced squash to the skillet and cook until tender, about 5 minutes. Season with salt, pepper, dried thyme, and dried oregano.
6. In a mixing bowl, beat the eggs. Add the milk and whisk until well combined.
7. Grease a baking dish with cooking spray. Transfer the cooked squash and onion mixture to the dish.
8. Pour the egg mixture over the squash and onion mixture in the baking dish.
9. Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
10. Bake in the preheated oven for about 25-30 minutes, or until the casserole is set and the cheese is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve the Squash, Egg, and Cheese Casserole warm as a main dish or a side dish. Enjoy!

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