Delicious Orange-Rosemary Chicken Recipe

This delicious orange-rosemary chicken recipe combines the tangy flavor of oranges with the aromatic taste of rosemary. The chicken is marinated in a flavorful mixture of orange juice, rosemary, garlic, and spices, then baked to perfection. Serve this dish with roasted vegetables or a side salad for a complete and satisfying meal.

Ingredients

• 4 bone-in chicken thighs
• 1 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon honey
• Orange slices and rosemary sprigs for garnish

Directions

1. In a large bowl, combine orange juice, olive oil, rosemary, minced garlic, salt, black pepper, paprika, and honey. Mix well.
2. Add chicken thighs to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours for better flavor.
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Place the chicken on a baking sheet lined with parchment paper.
5. Bake the chicken thighs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
6. Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
7. Garnish the chicken with orange slices and rosemary sprigs before serving.
8. Serve the orange-rosemary chicken with your choice of roasted vegetables or a fresh side salad.

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