Beef Tenderloin in Creamy Porcini Sauce Recipe

Indulge in the rich flavors of beef tenderloin served with a creamy and savory porcini mushroom sauce. This elegant dish is perfect for a special occasion or a dinner party. The tender beef is seared to perfection and topped with a decadent sauce made from dried porcini mushrooms, cream, and herbs. Serve it with your favorite side dishes and enjoy a gourmet meal from the comfort of your own home.

Ingredients

• 2 pounds beef tenderloin
• 1 ounce dried porcini mushrooms
• 1 cup boiling water
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, pour the boiling water over the dried porcini mushrooms and let them soak for 10-15 minutes, until softened. Drain and reserve the soaking liquid.
3. In a large skillet, heat the olive oil over medium-high heat. Season the beef tenderloin with salt and pepper, then sear it for 2-3 minutes on each side until browned. Remove the beef from the skillet and transfer it to a baking dish.
4. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the soaked porcini mushrooms and cook for another 2 minutes.
5. Pour the reserved porcini soaking liquid into the skillet and cook until it reduces by half, about 5-7 minutes.
6. Add the heavy cream and dried thyme to the skillet. Stir well and bring the mixture to a simmer. Cook for 5 minutes, stirring occasionally.
7. Season the sauce with salt and pepper to taste.
8. Pour the creamy porcini sauce over the seared beef tenderloin in the baking dish.
9. Place the dish in the preheated oven and roast for 15-20 minutes, or until the beef reaches your desired level of doneness.
10. Remove the beef tenderloin from the oven and let it rest for 5 minutes before slicing.
11. Serve the beef tenderloin slices on plates and spoon some of the creamy porcini sauce over each slice.
12. Garnish with chopped fresh parsley and serve hot with your favorite side dishes.
13. Enjoy your delicious beef tenderloin in creamy porcini sauce!

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