Delicious Rigatoni with Sausage and Tangy Tomato Sauce

Indulge in a comforting and flavorful dish with this recipe for Rigatoni with Sausage and Tomato Sauce. The rigatoni pasta is perfectly cooked until al dente and then tossed in a savory tomato sauce infused with aromatic herbs and spices. The addition of Italian sausage adds a rich and hearty element to the dish, making it a satisfying meal for any occasion. This recipe can be prepared in less than an hour, making it perfect for weeknight dinners or special gatherings. Serve it with a sprinkle of grated Parmesan cheese and enjoy the taste of Italy on your plate.

Ingredients

• 1 pound rigatoni pasta
• 1 pound Italian sausage, casings removed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions, until al dente. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
4. Add the crushed tomatoes and tomato paste to the skillet. Stir well to combine. Season with dried basil, dried oregano, red pepper flakes, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Return the cooked sausage to the skillet and stir to combine with the sauce. Let simmer for an additional 5 minutes.
6. Add the cooked rigatoni pasta to the skillet with the sauce and toss well to coat the pasta evenly. Cook for 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
7. Remove from heat and sprinkle grated Parmesan cheese over the pasta. Toss gently to combine.
8. Garnish with fresh basil leaves and serve hot. Enjoy!

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