Homemade Shake and Bake Mixture Recipe

Learn how to make your own homemade shake and bake mixture with this easy recipe. This versatile mixture is perfect for coating chicken, pork, or even vegetables. Skip the store-bought version and create your own flavorful and crispy coating. With simple ingredients like breadcrumbs, spices, and herbs, you can elevate any dish with this homemade shake and bake mixture.

Ingredients

• 2 cups breadcrumbs
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup vegetable oil

Directions

1. In a large mixing bowl, combine the breadcrumbs, paprika, garlic powder, onion powder, dried parsley, salt, black pepper, dried thyme, dried basil, dried oregano, and cayenne pepper (if using). Mix well to combine.
2. Drizzle the vegetable oil over the mixture and toss until the mixture becomes crumbly and the oil is evenly distributed.
3. Use immediately to coat your desired meat or vegetables. Alternatively, store the mixture in an airtight container for later use.
4. To use the mixture, preheat your oven to the desired temperature for your chosen recipe. Place your meat or vegetables on a baking sheet and coat them evenly with the homemade shake and bake mixture. Bake according to your recipe's instructions or until the coating is crispy and golden brown.
5. Serve the crispy and flavorful dish immediately.

Interesting Facts