Turkey Sausage and Egg Pie

This turkey sausage and egg pie is a flavorful and protein-packed dish that is perfect for breakfast, brunch, or even dinner. Made with healthy turkey sausage, eggs, and a flaky pie crust, it's easy to make and will satisfy your taste buds. The combination of savory sausage and eggs baked to perfection creates a hearty and satisfying meal that the whole family will love. Serve it warm with a side of fresh salad or your favorite sauce for a complete and delicious meal.

Ingredients

• 1 pound ground turkey sausage
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 clove garlic, minced
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 prepared pie crust

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
4. In a mixing bowl, whisk together the eggs, shredded cheddar cheese, milk, salt, and black pepper.
5. Add the cooked sausage and sautéed vegetables to the egg mixture and mix well.
6. Press the pie crust into a 9-inch pie dish and pour the egg mixture over it.
7. Bake in the preheated oven for 40-45 minutes or until the pie crust is golden brown and the eggs are set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Garnish with fresh herbs or additional shredded cheese, if desired.
10. Enjoy this delicious turkey sausage and egg pie as a comforting and satisfying meal!

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