The Ultimate Chicken Salad Recipe for a Refreshing and Satisfying Meal

This Best Chicken Salad Ever II recipe is the epitome of a classic American deli staple. Packed with the perfect balance of flavors, this refreshing salad is versatile, easy to make, and ideal for any occasion. It is a delightful combination of tender chicken, crunchy vegetables, and a creamy dressing that will leave you craving for more. Whether you serve it on a bed of greens, in a sandwich, or even as a dip, this chicken salad is guaranteed to be a hit with your family and friends. Try it today and experience the best chicken salad ever!

Ingredients

• 3 cups cooked chicken, shredded or chopped
• 1 cup celery, finely diced
• 1/2 cup red onion, finely diced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds, toasted

Directions

1. In a large mixing bowl, combine the chicken, celery, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, garlic powder, salt, and black pepper.
3. Pour the dressing over the chicken mixture and toss gently until well coated.
4. Add the fresh parsley, fresh dill, dried cranberries, and sliced almonds. Stir until evenly distributed.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the chicken salad chilled on a bed of greens, as a sandwich filling, or as a refreshing dip with crackers or vegetable sticks.

Interesting Facts