Classic Shortbread Recipe

This classic shortbread recipe is buttery, crumbly, and absolutely delicious. With just four simple ingredients, you can make a batch of these melt-in-your-mouth cookies that are perfect for any occasion. Whether you enjoy them on their own or with a cup of tea, this shortbread recipe is sure to become a favorite in your household. Prepare to be amazed by the rich buttery flavor and delicate texture of this homemade treat.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the flour and salt to the butter mixture and mix until well combined. The dough will be crumbly, but should hold together when pressed.
4. Transfer the dough to a lightly floured surface and knead it a few times to bring it together. Shape the dough into a disk.
5. Roll out the dough to a thickness of about 1/2 inch. Use a cookie cutter to cut out desired shapes, or simply slice the dough into small rectangles or squares.
6. Place the shortbread cookies on a baking sheet lined with parchment paper, leaving a little space between each cookie.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Once completely cooled, store the shortbread cookies in an airtight container at room temperature.

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