Delicious and Healthy Vegan Chocolate Almond Butter Cookies Recipe

Indulge in these guilt-free vegan cookies made with a rich blend of chocolate and almond butter. These cookies are not only delicious, but also easy to make and perfect for any occasion. With a preparation time of just 25 minutes, you can enjoy a batch of these mouthwatering treats in no time. Whether you are following a vegan diet or looking for a healthier dessert alternative, these cookies will satisfy your sweet tooth while providing essential nutrients. Get ready to impress your friends and family with these delectable vegan chocolate almond butter cookies.

Ingredients

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, coconut sugar, maple syrup, and vanilla extract. Stir until well combined.
3. Add cocoa powder, baking soda, and salt to the bowl. Mix until all ingredients are evenly incorporated.
4. Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
6. Gently flatten each cookie with a fork, creating a crisscross pattern on the top.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until they are set and slightly firm to the touch.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, the cookies are ready to be enjoyed! Store any leftovers in an airtight container for up to 5 days.

Interesting Facts