Raw Date and Ginger Nut Butter Recipe

This raw date and ginger nut butter is a healthy and delicious spread that can be enjoyed on toast, crackers, or used as a dip. Made with nutritious ingredients such as dates, ginger, nuts, and honey, it is packed with flavor and goodness. It takes only a few minutes to prepare and can be stored in a jar for up to two weeks. This recipe is perfect for those who follow a raw or gluten-free diet, and it also makes a great homemade gift.

Ingredients

• 1 cup raw nuts (such as almonds or cashews)
• 1 cup pitted dates
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon sea salt

Directions

1. In a food processor, blend the raw nuts until they form a coarse meal.
2. Add the pitted dates, fresh ginger, honey or maple syrup, and sea salt. Process until everything is well combined and the mixture sticks together.
3. Taste and adjust the sweetness or ginger flavor according to your preference.
4. Transfer the mixture to a jar or airtight container. Store in the refrigerator for up to two weeks.
5. Serve on toast, crackers, or use as a dip for fresh fruits and vegetables.

Interesting Facts