Beer-Boiled Shrimp with Old Bay: A Classic American Seafood Dish

Beer-boiled shrimp with Old Bay is a classic American seafood dish that is perfect for a summer gathering or a weeknight dinner. This recipe combines the flavors of fresh shrimp with the iconic seasoning blend of Old Bay and the richness of beer. The result is tender and flavorful shrimp that are perfect for dipping in cocktail sauce or enjoying on their own. The dish is easy to prepare and requires only a handful of ingredients. Get ready to impress your guests with this crowd-pleasing recipe!

Ingredients

• 2 pounds of large shrimp, peeled and deveined
• 1 bottle of light beer
• 1 lemon, sliced
• 2 cloves of garlic, minced
• 2 bay leaves
• 2 tablespoons of Old Bay seasoning
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Cocktail sauce, for serving

Directions

1. In a large pot, combine the beer, lemon slices, garlic, bay leaves, Old Bay seasoning, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat.
3. Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque.
4. Using a slotted spoon, transfer the cooked shrimp to a serving platter.
5. Serve the shrimp with cocktail sauce on the side.

Interesting Facts