Sweet and Spicy Stir-Fry with Chicken and Broccoli

This sweet and spicy stir-fry with chicken and broccoli is a delicious and healthy meal that is quick and easy to prepare. The combination of tender chicken, crisp broccoli, and a flavorful sauce makes this stir-fry a crowd-pleaser. The dish is made with a homemade sweet and spicy sauce that is both tangy and savory. Serve it over steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup water
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Directions

1. In a small bowl, whisk together soy sauce, hoisin sauce, honey, sriracha sauce, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, add broccoli, bell pepper, onion, and garlic. Season with salt and pepper. Cook for 4-5 minutes, or until the vegetables are crisp-tender.
4. Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes, or until the sauce has thickened.
5. Serve the sweet and spicy stir-fry over cooked rice or noodles.

Interesting Facts